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Cabra del Tietar, semi cured

Cabra del Tietar, semi cured

£45.75 (Each)

  • In Stock

    Milk type: pasteurised goats' milk

    From: León, Castile and León

    Net weight: Approx. 1.5kg

    The aromas this cheese delivers are fresh and of floral, gently goaty and lightly citric flavours, leading to a clean, caramelly finish. As the goats are encouraged to roam and forage on wild rosemary and juniper berries, these can be detected in this exceptional cheese.

    This product has been awarded with 2 stars in the Great Taste Awards 2016. The judges' comments were:

    "This is a well-made, hand finished goat cheese, with a very soft goaty flavour, citrusy and light. An attractive cheese with a light texture and subtle herb flavour coming through the milk."

    Ingredients & Allergens
    Milk, calcium chloride, lactic cultures, rennet, salt and lysozyme (egg)
    Storage & Care
    Keep refrigerated below 8°C. This cheese is cut to order and will have approximately 10 days shelf life from the date the order is despatched
    Nutrition Per 100g
    Energy 2167kJ / 524kcal
    Fat 47.6g
       of which saturates 34g
    Carbohydrate 0.5g
       of which sugars 0.5g
    Protein 21.9g
    Salt 1.2g
    * Typical values per 100g