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Cabra del Tietar, semi cured

Cabra del Tietar, semi cured

£45.75 (Each)

  • In Stock
  • Great Taste Awards 2017 2 star

Milk type: pasteurised goats' milk

From: León, Castile and León

Net weight: Approx. 1.5kg

The aromas this cheese delivers are fresh and of floral, gently goaty and lightly citric flavours, leading to a clean, caramelly finish. As the goats are encouraged to roam and forage on wild rosemary and juniper berries, these can be detected in this exceptional cheese.

This product has been awarded with 2 stars in the Great Taste Awards 2016. The judges' comments were:

"This is a well-made, hand finished goat cheese, with a very soft goaty flavour, citrusy and light. An attractive cheese with a light texture and subtle herb flavour coming through the milk."

Ingredients & Allergens
Milk, calcium chloride, lactic cultures, rennet, salt and lysozyme (egg)
Storage & Care
Keep refrigerated below 8°C. This cheese is cut to order and will have approximately 10 days shelf life from the date the order is despatched
Nutrition Per 100g
Energy 2167kJ / 524kcal
Fat 47.6g
   of which saturates 34g
Carbohydrate 0.5g
   of which sugars 0.5g
Protein 21.9g
Salt 1.2g
* Typical values per 100g