Orders must be placed by 5pm on Tuesday 19th December for delivery before Christmas
Christmas gift ideas
Hampers and Ham Sets
Brindisa Borough Market Shop
Chorizo grill at Brindisa Borough
Brindisa: The True Food of Spain - by Monika Linton
Lunch box ideas
Added to basket
Receive exclusive news and offers from Brindisa Spanish Foods via email.
You will be kept up to date with all our latest offers.
Milk type: raw ewes' milk
From: Palencia, Castile and León
Net weight: approx. 2kg
Cured for a minimum of 3 months this cheese has a rich, buttery aroma, a firm yet smooth texture and a well balanced intense, meaty flavour.
Founded in 1994 in the tiny village (pop. 50) of Villeria de Campos in Castille León by the Paramío family who had long been involved in sheep farming.
Using the milk of their own herds of indigenous Churra sheep the dairy produces small volumes of artisan Castilian cheeses in two different maturities.
From £7.95 (Each)