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Campos Goticos Castellano, semi cured

Castellano, semi cured, whole

£68.00 (Each)

  • In Stock
  • Gluten Free Product

Milk type: raw ewes' milk

From: Palencia, Castile and León

Net weight: approx. 2kg 

Cured for a minimum of 3 months this cheese has a rich, buttery aroma, a firm yet smooth texture and a well balanced intense, meaty flavour.

Milk, rennet, salt, lactic cultures, preservative: E252
Storage & Care
Keep refrigerated below 8°C
Nutrition Per 100g
Energy1735kJ / 413kcal
   of which saturates24.7g
   of which sugars<2g
* Typical values per 100g

Campos Góticos

Founded in 1994 in the tiny village (pop. 50) of Villeria de Campos in Castille León by the Paramío family who had long been involved in sheep farming.

Using the milk of their own herds of indigenous Churra sheep the dairy produces small volumes of artisan Castilian cheeses in two different maturities.