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£38.00 (Each)

  • In Stock
  • Gluten Free Product
  • Great Taste Awards 2017 1 star

Milk type: pasteurised goat's milk

From: Barcelona, Catalonia

Net weight: approx. 1kg

Garrotxa is a re-invention of a traditional cheese of the region; it has a rind covered with a grey natural mould, pel florida, and a bone white, dense, semi-hard paste.

The aromas are fresh and lightly acid, the flavour has notes of citrus and mountain herbs.

Milk, rennet, lactic cultures, salt.
Storage & Care
Keep refrigerated below 8°C.
Nutrition Per 100g
Energy 1529kJ / 366kcal
Fat 30g
   of which saturates 20g
Carbohydrate 0g
   of which sugars 0g
Protein 20g
Fibre 0g
Salt 0.51g
* Typical values per 100g

Formatge Bauma

In the late 1970’s and early ’80’s a number of professionals from the city of Barcelona started to move north to the Pyrenees in the search for an improved quality of life. Artisan food production was one of the areas that attracted them, reviving some of the food culture that had vanished over the preceding century.

It was in these beautiful surroundings that Tony Chueca opened his dairy in 1980 and began producing a goats’ milk cheese that had once been made in the region.