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La Peral, buttery light blue

La Peral blue

£59.95 (Each)

  • In Stock
  • Gluten Free Product

Milk type: pasteurised cows' milk

From: Illas, Asturias

Net weight: approx. 2kg

This is a cheese from Asturias, one of the regions that is part of "Green Spain", so called because of the abundance of rain and vegetation in the area.

La Peral has a yeasty, briny aroma and the paste is ivory coloured, lightly speckled with blue moulds. The taste is mild, creamy and mushroomy, developing a bit of spice as it matures.

Ingredients & Allergens
Milk, salt, rennet, lactic cultures, stabiliser: E509, calcium chloride, Penicillium.
Storage & Care
Keep refrigerated between 4-6°C
Nutrition Per 100g
Energy 1527kJ / 367kcal
Fat 29.1g
   of which saturates 20.9g
Carbohydrate 13.6g
   of which sugars 13.6g
Protein 12.9g
Fibre 0g
Salt 1.7g
* Typical values per 100g

La Peral

La Peral has been producing blue cheeses since 1923, the factory is now run by the third generation of the same family.

The factory is equipped with modern machinery and combines manual and automated processes in their production.