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San Simon and Tetilla cheeses

Tetilla D.O.P.

£16.95 (Each)

  • In Stock
  • Gluten Free Product

Milk type: pasteurised cow's milk

From: A Coruña, Galicia

Net weight: approx. 900g

The green fields of Galicia, in the far north west of Spain, are known for the quality of their pastures from which come some of Spain's best known cows' milk cheeses including Tetilla, the region's most iconic cheese.

Made using pasteurised milk, this cheese has a lightly acidic and buttery aroma, a dense smooth, semi-soft paste, and good balance of lactic and creamy flavours. It is particularly good when used in cooking.

Milk, rennet, salt, lactic cultures, calcium chloride
Storage & Care
Keep refrigerated below 8°C
Nutrition Per 100g
Energy1460.91kJ / 349.5kcal
   of which saturates17.5g
   of which sugars<0.1g
* Typical values per 100g


Queinaga is a modern dairy, founded in 1993, located in Curtis in the province of A Coruña, Galicia, specialising in producing Tetilla, Galicia’s iconic cows’ milk cheese.

Taking advantage of the high quality milk available in the region produced by both indigenous (Rubia Gallega) and imported breeds (Friesian and Parda Alpina) of cattle.