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Tresviso blue, DOP


£74.95 (Each)

  • In Stock
  • Gluten Free Product

Milk type: unpasteurised cow's milk

From Cantabria, Castile and León

Net weight: approx. 2.5kg

The spectacular limestone mountains of the Picos de Europa produce Spain's best blue cheeses, due to the abundance of pasture for animals and the cool and misty climate. Produced high in the mountains, this cheese is made with the unpasteurised milk of indigenous Parda cows.

The aromas are buttery and lightly spicy, whilst the paste, varying from creamy to crumbly, has plentiful blue; the flavour is strong and fruity but with a delicious balance of the cream and the blue.

Ingredients & Allergens
Milk, rennet, lactic cultures, Penicillium, salt
Storage & Care
Keep refrigerated below 8°C


A traditional blue cheese from the Cantabrian Picos de Europa mountains.

Made by Francisco Campo Campo whose family has lived in the village for hundreds of years it is made from the milk of indigenous cows which graze on outdoors on the excellent pastures of the area between May and November.