Milk type: pasteurised cow's and goat's milk
From: León, Castile and León
Net weight: approx. 2.5kg whole cheese.
The Valdeón (Picos de Europa) is a pasteurised blue cheese made from a blend of approximately 90% cows' and 10% goats' milk. This highly recognisable maple leaf wrapped cheese, has a creamy and mushroomy aroma, a buttery melting texture and nutty, savoury, sometimes spicy flavours. It is delicious by itself or used to cook with.