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La Brujula squid in ink

La Brujula squid in ink, 115g

£6.25 (Each)

  • In Stock
  • Gluten Free Product

Squid from the Southern Atlantic Ocean in a tomato and ink sauce.

The squid is cleaned and its tentacles folded in before being cooked and preserved in a olive oil, cuttlefish ink, tomato and red wine sauce.

The sauce has a rich, umami taste and the texture of the squid is firm but not rubbery.

Serve as a simple tapa or just add the squid to boiled rice for a quick-fix type of arros negre (black rice).

Squid (Loligo vulgari, Loligo lorbesi) (mollusc), olive oil, onion, pepper, concentrated tomato, white wine, salt, ink, mild and hot paprika.
Storage & Care
Keep in a cool and dry place away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in its sauce, and consume within 3 days.
Nutrition Per 100g
Energy 1034kJ / 248kcal
Fat 16g
   of which saturates 0g
Carbohydrate 9.6g
   of which sugars 0g
Protein 17.3g
Salt 1.1g
* Typical values per 100g