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Boquerones in vinegar & sunflower oil, 150g tray

Boquerones Herpac

£5.75 (Each)

  • In Stock
  • Gluten Free Product
  • GTA1Star2016

Herpac buys high quality anchovies fished in the eastern Atlantic which are processed in their factory Barbate, Cádiz.

The fish are first marinated in white wine vinegar, which will give the boquerones their distinctive white colour, before being packed in sunflower oil whose mildness allows the flavour of the fish to come through.

This product has been awarded with 1 star in the Great Taste Awards 2016. The judges' comments were:

"Plump and generous anchovies, a good balance of sweet and acidic, very pleasant. How lovely to see white anchovies rather than the usual dark ones. They have zing and vigour. The texture is firm and meaty."

Ingredients & Allergens
Anchovy (fish), sunflower oil, vinegar and salt
Storage & Care
Once opened keep the product refrigerated 
below 5°C and covered in its brine and consume within 5 days


Herpac are a specialist fish processor who are based in the port of Barbate, Cádiz, a town that has been associated with fishing for over two thousand years.

As well as yellowfin tuna they also preserve anchovies, sardines, tuna and the best known product of the region, mojama, sun dried tuna fillet.