FREE STANDARD DELIVERY when you spend £80 - order before 11am to get it the next day

Ortiz anchovy fillets in o/o, 78g (keep refrigerated)

Ortiz anchovies, 78g

£8.45 (Each)

  • In Stock
  • Gluten Free Product

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.

When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.

Ingredients & Allergenes
Anchovy (fish) (Engraulis encrasicholus), olive oil, salt
Storage & Care
Keep in a cool and dry place below 15°C
Nutrition Per 100g
Energy 680kJ / 167kcal
Fat 8.3g
   of which saturates 1.3g
Carbohydrate 0g
   of which sugars 0g
Protein 22g
Fibre 0g
Salt 13.8g
* Typical values per 100g


Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years.

Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.