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Brindisa: The True Food of Spain
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Brindisa: The True Food of Spain - by Monika Linton
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Conservas Nardín only buys anchovies caught in the Cantabrian Sea; the fish destined to be used for their smoked anchovies are brined, rather than salted, and then cold smoked whole over beechwood before being filleted and then tinned in olive oil.
They are tender and moist, mildly fishy and lightly smoky, truly delicious.
Conservas Nardín is a small family business based in the port of Zumaia which specialises in processing and preserving fish from the Cantabrian Sea, off the northern coast of Spain.
They produce superb quality anchovies in three different styles, cold smoked, salted and pickled.
Option: Toasted version – before finishing the slices with pepper and paprika, cook under a hot grill for 2 -3 minutes, until the topping bubbles and starts to colour
From £2.45 (Each)