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Ortiz sardines a la antigua in olive oil tin, 140g

Ortiz sardines a la antigua, 140g

£3.95 (Each)

  • In Stock
  • Gluten Free Product
  • Great Taste Awards 2014 - 1 Star

Ortiz buy their sardines at auction houses (lonjas) on the north coast of Spain. The fish are carefully beheaded and gutted by hand before being washed and prepared for cooking.

They are briefly fried in oil before being tinned in olive oil. A la antigua describes those products on which the silver skin is kept on the fish.

Sardines (fish), olive oil and salt
Storage & Care
Keep in a cool and dry place
Nutrition Per 100g
Energy798kJ / 191kcal
   of which saturates2.4g
   of which sugars0g
* Typical values per 100g


Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years.

Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.