Sweet & delicate in flavour. Silky, melt-in-the-mouth tuna ventresca. The ultimate tuna cut.
Ventresca is the rich, succulent belly fillets of the tuna, the most desirable part of the fish. Ortiz bonito is caught by rod and line.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1292kJ / 308.8kcal |
| Fat | 24g |
| of which saturates | 5.9g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 23.2g |
| Fibre | 0g |
| Salt | 0.85g |
| * Typical values per 100g | |
Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.
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