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La Brujula sardines, 16-20’s

La Brújula sardines, 118g

£4.50 (Each)

  • In Stock
  • Gluten Free Product
  • GTA2Star2016

All of these sardines are fished in the plankton rich waters off the coast of Galicia between June and October, and processed immediately.

They are prepared by hand and put into wire trays and gently steamed, before being packed by hand into tins, which are filled up with olive oil. they have a firm texture and a mild, deeply agreeable flavour.

This product has been awarded with 2 stars in the Great Taste Awards 2016. The judges' comments were:

"Tiny sardines that are bathed in very pleasant-tasting oil. We love their size and their firm texture and simple uncomplicated but good flavour. Very agreeable sardines! They would be great for canapes or other finger foods because of their size too."

Ingredients
Sardina pilchardus (fish), olive oil and salt
Storage & Care
Keep in a cool and dry place
Nutrition Per 100g
Energy 778kJ / 185kcal
Fat 10g
   of which saturates 2.3g
Carbohydrate 2.2g
   of which sugars 0g
Protein 21.8g
Fibre 0g
Salt 1.9g
* Typical values per 100g

La Brújula

La Brújula is the Galician fish processing arm of a company called Delgado Selección.

Making use of what many would argue are the best raw materials in Spain from the Rias Gallegas, in Galicia, they produce a wide range of seafoods which includes cockles and razor clams as well as sardines.