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Ventresca bonito

Ortiz Ventresca

£10.45 (Each)

  • In Stock

    Ventresca is the rich, succulent belly fillets of the tuna, the most desirable part of the fish. Ortiz bonito is caught by rod and line.

    White tuna (Thunnus alalunga) (fish), olive oil and sea salt
    Storage & Care
    Keep in a cool and dry place. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days
    Nutrition Per 100g
    Energy 1368kJ / 327kcal
    Fat 26.6g
       of which saturates 1.4g
    Carbohydrate 0g
       of which sugars 0g
    Protein 22g
    Fibre 0g
    Salt 1.7g
    * Typical values per 100g


    Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years.

    Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.