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Ortiz yellowfin ventresca (tuna belly) in o/o, 110g
Ventresca bonito

Ortiz atún claro ventresca, in olive oil, 110g

£7.00 (Each)

  • In Stock
  • Gluten Free Product

Ventresca, or belly, has long been considered the most desirable and valuable part of the tuna. Removed and processed separately from the rest of the fish it is cooked very gently to retain its texture and flavour.

It comes in long tender flakes whose high fat content give it a deliciously melting texture and mild but rich flavour.

Ingredients
Yellowfin tuna (Thunnus albacares) (fish), olive oil and sea salt
Storage & Care
Keep in a cool and dry place. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days
Nutrition Per 100g
Energy 1140kJ / 286kcal
Fat 20g
   of which saturates 4g
Carbohydrate 0g
   of which sugars 0g
Protein 25g
Fibre 0g
Salt 1.63g
* Typical values per 100g

Ortiz

Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years.

Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.