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Brindisa Vegan Box
Brindisa Vegan Box

Brindisa Vegan Box

£55.00 (Each)

  • In Stock
  • Vegan Product
  • Vegetarian Product

Just because food is vegan doesn't mean it can't be delicious. Navarrico beans and pulses are the perfect base for many cold and hot dishes, their preserved vegetables flavoursome and versatile. All enhanced by wonderful olive oil and vinegar.

Full contents list:

  • 1 x Navarrico judion butter beans, 660g jar (Contains sulphites)
  • 1 x Navarrico chickpeas, 700g jar (Contains sulphites)
  • 1 x Navarrico whole piquillo peppers, 220g jar
  • 1 x Navarrico marinated artichokes, 780g tin
  • 1 x Navarrico white asparagus, 330g jar
  • 1 x Nunez de Prado extra virgin flower olive oil, 50cl bottle
  • 1 x Unio moscatel vinegar, 25cl bottle (Contains sulphites)
  • 1 x Brindisa saffron stamens, 0.5g 
  • 1 x Calasparra rice, 500g cotton sack


El Navarrico are a specialist processor of jarred fruit and vegetables based in San Adrian, Navarra, one of Spain’s most fertile regions.

It specialises in the production of jarred and tinned artichokes, white asparagus and piquillo peppers.

Smoked paprika, piquillo pepper & tomato soup

2 tbsp of Arbequina olive oil
2 red chillies (or less, to taste)
1 jar Navarrico piquillo peppers
1 tsp hot smoked pimentón
1 clove garlic, chopped finely
2 tins chopped plum tomatoes
2 tbs PX balsamic vinegar


  1. Heat 2 tbs of olive oil. Finely dice the chilli (remove the seeds and reduce the quantity of chilli used if you don’t like too much heat).
  2. Chop the piquillo peppers into strips, and slowly fry with the chilli, paprika and a pinch of salt.
  3. After 5 minutes, add the garlic and fry for a further 2 minutes.
  4. Then add the tomatoes and vinegar, bubble gently for 10 minutes, and add the stock. Bring to the boil and simmer for 15 minutes.
  5. Serve drizzled with a good fruity olive oil and a few splashes of PX vinegar.
  6. Cooked chickpeas can also be added to make this even more hearty and wholesome