Organic sliced serrano ham cured in sea salt for a minimum of 8 months.
The pigs are fed with organic pulses, fodder and cereals.
Allergen, gluten and lactose free.
The ham has a clean, gentle aroma and a pleasant balance between sweetness and saltiness with a rounded aftertaste.
To enjoy all the flavours and aromas, place the slices on a warm plate to melt the fat slightly.
Eat the slices with bread as an accompaniment.
An excellent ham for a sandwich or as an ingredient for salads.
100g per pack