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Produced in the beautiful surroundings of the Garrotxa Volcanic Natural Park, an area ideal for the production of cured meats due to its altitude and climate.
This serrano ham is cured for 9 months and is has an excellent flavour and texture; its thin slices make it ideal for a multitude of uses, whether wrapping fish or putting in a sandwich.
Jamones FAR are based in a modern, technologically advanced facility in the foothills of the Catalan Pyrenees, but still work to the rythms of the older, traditional producers.
They make excellent value, good quality serrano hams in convenient packaging.
From £2.95 (Each)
From £6.25 (Each)