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Brindisa Iberico hand carved 100g

Brindisa ibérico bellota hand-carved, 100g

£24.75 (Each)

  • In Stock
  • Gluten Free Product
  • Great Taste Awards 2013 - 2 Stars

The Brindisa bellota ham is made from pigs of 75% ibérico breed that have fattened up on acorns on the dehesa of Extremadure for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for 4 years.

The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.

Pork, salt, preservative: potassium nitrate. Made with 166g of Spanish pork per 100g of finished product
Storage & Care
Keep refrigerated velow 5°C
Nutrition Per 100g
Energy1267kJ / 304kcal
   of which saturates8.5g
   of which sugars<0.5g
* Typical values per 100g

Brindisa ibérico meats

Produced by an ibérico meat curing specialist who have more than 100 years of experience in this area in the famous ham producing town of Guijuelo, Salamanca.

Using this knowledge and allying it to a constant drive to maintain their standards of excellence, they make consistently high quality ibérico charcuterie.