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Monroyo cured ham from Teruel, boneless

Monroyo ham, boneless, min. 4.5kg. Teruel

£85.00 (Each)

  • In Stock
  • Free Delivery
  • Gluten Free Product

This ham is made from the meat of pigs from the province of Teruel in Aragón, and is cured for a minimum of 14 months, allowing it to develop a full, clean flavour.

It has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham.

Ingredients
Pork, salt, sugars, acidity regulator: E331iii, preservatives: E250 and E252, antioxidants: E300 and E301
Storage & Care
Keep refrigerated below 8°C
Nutrition Per 100g
Energy882kJ / 210kcal
Fat8.2g
   of which saturates2.9g
Carbohydrate0.6g
   of which sugars<0.5g
Protein33.8g
Fibre0g
Salt3.3g
* Typical values per 100g

Soincar

Soincar buy their animals from small local breeders, many of whom have been raising pigs for generations.

The process for curing their hams and loins requires both frequent manual input and a deep knowledge, gained over generations, about the production of high quality cured meats.