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Brindisa: The True Food of Spain
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Brindisa: The True Food of Spain - by Monika Linton
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These cooking chorizos have been one of Brindisa's most popular products for more than 20 years: exceptionally versatile, they can be grilled, fried, poached or casseroled with equally good results.
The flavour is pleasingly meaty, the texture is firm and they have a light smokiness from the mild pimentón used in their manufacture.
Catalana de Embutidos have been producing a wide variety of pork products for over 60 years in Catalunya, to the north of Barcelona.
Sourcing all their meat from a single supplier and maintaining the highest standards of technical excellence, they produce high quality, consistent, chorizos and morcilla.