This cooking chorizo has the characteristic touch of the region of Astorga, Castile and León.
It is made with the finest lean pork, salt, paprika, garlic and oregano, stuffed into a natural hog casing.
This product is gluten free, what makes it ideal for those on a gluten free diet.
It is neither a fresh chorizo nor a cured on, as it is just cured for a week.
The vibrant colour and aromas of the paprika are not overshadowed by the spices. This cooking chorizo has a pleasant warmth, a savoury taste and a lasting finish.
Ideal for simmering in water, wine or cider. A perfect companion to beans and pulses: serve on a bed of lentils and winter vegetables, or a summer lentil salad, or once grilled add a few slices to a bean and vegetable stew.
To create a signature Brindisa chorizo roll, butterfly the sausage, grill on both sides, then place in a roll with fresh rocket leaves and Navarrico piquillo peppers. Drizzle with extra virgin olive oil and serve.