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Enebral organic sliced chorizo mild

Enebral organic chorizo slices

£4.95 (Each)

  • In Stock
  • Organic Product
  • Gluten Free Product

Made from the meat of a herd of pigs that range freely on the dehesa of Andalusia, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia.

This chorizo is mildly seasoned with sweet paprika to give a touch of warmth.

Pork, garlic, paprika, oregano, sea salt. Made with 136g of pork per 100g of finished product
Storage & Care
An average shelf life of 2 months. Keep refrigerated between 0° - 5°C and once opened use within 3 days.
Nutrition Per 100g
Energy 1941kJ / 467kcal
Fat 35g
   of which saturates 13.5g
Carbohydrate 2g
   of which sugars 1g
Protein 36g
Fibre 0g
Salt 3.5g
* Typical values per 100g


El Enebral is a small family company devoted to the production of a range of organic cured meats in Segovia, to the north of Madrid.

They buy their meat from a farmer who raises a herd of organic, free range pigs on the dehesa of Andalusia and use their butchery and curing skills to produce excellent charcuterie.