Orders must be placed by 5pm on Tuesday 19th December for delivery before Christmas
Christmas gift ideas
Hampers and Ham Sets
Brindisa Borough Market Shop
Chorizo grill at Brindisa Borough
Brindisa: The True Food of Spain - by Monika Linton
Lunch box ideas
Added to basket
Receive exclusive news and offers from Brindisa Spanish Foods via email.
You will be kept up to date with all our latest offers.
Made from the meat of a herd of pigs that range freely on the dehesa of Andalusia, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia.
This chorizo is mildly seasoned with sweet paprika to give a touch of warmth.
El Enebral is a small family company devoted to the production of a range of organic cured meats in Segovia, to the north of Madrid.
They buy their meat from a farmer who raises a herd of organic, free range pigs on the dehesa of Andalusia and use their butchery and curing skills to produce excellent charcuterie.
From £9.25 (Each)