Orders must be placed by 5pm on Tuesday 19th December for delivery before Christmas

Senorio Iberico morcon

Señorío ibérico bellota morcón dulce, large rustic chorizo, 800g

£33.00 (Each)

  • In Stock
  • Great Taste Awards 2014 - 2 Stars
  • Gluten Free Product

Made from the meat of acorn fed ibérico pigs that have fattened up on the dehesa of south western Spain, this is a regional variant of the chorizo.

It is made with large pieces of lean meat, combined with sufficient fat to give it a pleasing texture, and seasoned with mild smoked paprika. The flavour is rich, nutty and intense with a pleasing note of warm smokiness.

Ingredients
Pork, salt, paprika, dextrose, lactose (milk), milk protein, spices, spices extracts, preservatives: E252 and E250, powdered skimmed milk
Storage & Care
Keep refrigerated below 8°C Open pack 24h before consumption
Nutrition Per 100g
Energy 1393kJ / 333kcal
Fat 39g
   of which saturates 18.4g
Carbohydrate 2.4g
   of which sugars 0g
Protein 25.7g
Fibre 0g
Salt 3.73g
* Typical values per 100g

Señorio de Montanera

Señorio de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders.

Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn fed hams.