Orders must be placed by 5pm on Tuesday 19th December for delivery before Christmas

Brindisa sliced iberico chorizo

Brindisa ibérico bellota chorizo dulce slices, 100g

£4.95 (Each)

  • In Stock
  • Gluten Free Product
  • Great Taste Awards 2013 - 3 Stars

This sliced chorizo is made from the meat of ibérico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.

This sausage is simply seasoned with salt, garlic and mild, smoked Pimentón de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn fed pork.

Ingredients
Spanish pork, salt, paprika, garlic, oregano.
Made with 158g of Spanish pork per 100g of finished product.
Storage & Care
Keep refrigerated below 5°C. Once opened, consume within 5 days. Serve at room temperature.
Nutrition Per 100g
Energy 2047kJ /489kcal
Fat 42g
   of which saturates 16.5g
Carbohydrate 1g
   of which sugars <0.5g
Protein 26g
Fibre 0g
Salt 3.5g
* Typical values per 100g

Brindisa ibérico meats

Produced by an ibérico meat curing specialist who have more than 100 years of experience in this area in the famous ham producing town of Guijuelo, Salamanca.

Using this knowledge and allying it to a constant drive to maintain their standards of excellence, they make consistently high quality ibérico charcuterie.