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Enebral organic sliced lomo

Enebral organic sliced lomo 100g

£5.50 (Each)

  • In Stock
  • Organic Product
  • Gluten Free Product

Made from the meat of a herd of pigs that range freely on the dehesa of Andalusia eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia.

This cured lomo (tenderloin) is marinated in paprika, garlic and oregano, producing a lean, succulent finished product gently flavoured by the herbs and spices.

Pork, paprika, garlic, oregano, sea salt. Made with 140g of Spanish pork per 100g of finished product.
Storage & Care
Keep refrigerated between 0 and 5°C and once opened use within 3 days. An average shelf life of 2 months. 
Nutrition Per 100g
Energy 1065kJ / 255kcal
Fat 15g
   of which saturates 10g
Carbohydrate <1g
   of which sugars <1g
Protein 30g
Fibre 0g
Salt 2.8g
* Typical values per 100g


El Enebral is a small family company devoted to the production of a range of organic cured meats in Segovia, to the north of Madrid.

They buy their meat from a farmer who raises a herd of organic, free range pigs on the dehesa of Andalusia and use their butchery and curing skills to produce excellent charcuterie.