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Teruel lomo, 1kg

Teruel lomo D.O.P., min. 800g

£33.75 (Each)

  • In Stock
  • Gluten Free Product

The province of Teruel in Aragon has had a reputation for the quality of its cured meats for millenia due to a wide range of factors, including its height, climate and suitability for pig rearing, all of which are recognised by the DOP, created in 1983.

The cured loin is moist and succulent with a delicate meatiness, complemented by a hint of paprika, garlic and oregano.

Pork, salt, sugar, lactose (milk), paprika, flavouring, spices, phosphate mixture: E421i, antioxidant: E301, preservatives: E250 and E252
Storage & Care
Keep refrigerated below 8°C. Open 10 min before consuming.
Nutrition Per 100g
Energy 1074kJ / 256kcal
Fat 11.5g
   of which saturates 4.5g
Carbohydrate 1g
   of which sugars 0.6g
Protein 36.3g
Fibre 0g
Salt 3.8g
* Typical values per 100g


Soincar buy their animals from small local breeders, many of whom have been raising pigs for generations.

The process for curing their hams and loins requires both frequent manual input and a deep knowledge, gained over generations, about the production of high quality cured meats.