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Senorio Iberico bellota lomo halves

Señorío ibérico bellota lomo halves, min. 500g

£54.95 (Each)

  • In Stock
  • Gluten Free Product

Made from the meat of acorn fed ibérico pigs that have fattened up on the dehesa of south western Spain, the cured, loin of ibérico de bellota pigs is considered to be one of the finest pieces of charcuterie produced in Spain.

The fresh loin is marinated in salt, pepper and paprika, stuffed into natural casing and cured for 3 months to produce a rich, sweet piece of charcuterie with a long aftertaste.

Pork, salt, paprika, sacarose, spices, dextrose, preservative: E250 and E252, antioxidant: E301
Storage & Care
Keep refrigerated below 8°C
Nutrition Per 100g
Energy1787kJ / 427kcal
   of which saturates15.3g
   of which sugars0g
* Typical values per 100g

Señorio de Montanera

Señorio de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders.

Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn fed hams.