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Teruel sliced lomo, 100g

Teruel Lomo slices, 100g

£4.25 (Each)

  • In Stock
  • Gluten Free Product

This cured pork loin is made from the meat of carefully selected white pigs in the province of Teruel, Aragon, a region famous throughout Spain for the quality of its cured pork products.

The fresh loin marinates in salt and paprika for about 5 days before being cured for a period of 3 months to produce a lean but flavourful piece of charcuterie.

Pork, salt, preservatives: E250 and E252, sugar, lactose (milk), paprika, flavourings, spices, stabiliser E452i, antioxidant: E301.
Storage & Care
Keep refrigerated below 5°C. Once opened consume within 5 days.
Nutrition Per 100g
Energy 1074kJ / 256kcal
Fat 11.5g
   of which saturates 4.5g
Carbohydrate 1g
   of which sugars 0.6g
Protein 36.3g
Fibre 0g
Salt 3.8g
* Typical values per 100g


Soincar buy their animals from small local breeders, many of whom have been raising pigs for generations.

The process for curing their hams and loins requires both frequent manual input and a deep knowledge, gained over generations, about the production of high quality cured meats.