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Enebral organic sliced salchichon

Enebral organic salchichón slices, 100g

£4.95 (Each)

  • In Stock
  • Organic Product
  • Gluten Free Product

Made from the meat of a herd of pigs that range freely on the dehesa of Andalucia eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia.

This cured salchichón (equivalent to an Italian salami) is simply seasoned with salt and black pepper, allowing the clean flavour of the organic meat to come clearly through.

Pork, ground black pepper, peppercorns, salt. Made with 136g of Spanish pork per 100g of finished product
Storage & Care
Keep refrigerated below 5°C and once opened use within 3 days. An average shelf life of 2 months. 
Nutrition Per 100g
Energy 1924kJ / 463kcal
Fat 35g
   of which saturates 13.5g
Carbohydrate 2g
   of which sugars 1g
Protein 33g
Fibre 0g
Salt 3.5g
* Typical values per 100g


El Enebral is a small family company devoted to the production of a range of organic cured meats in Segovia, to the north of Madrid.

They buy their meat from a farmer who raises a herd of organic, free range pigs on the dehesa of Andalusia and use their butchery and curing skills to produce excellent charcuterie.