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Fuet de Vic

Fuet de Vic, 200g

£6.95 (Each)

  • In Stock

    A uniquely Catalan sausage.

    Short-cured in the cold, humid and misty microclimate of Vic, Fuet is typified by its soft texture and distinctive natural mould. A blend of best quality loin and belly make for a delicious, sweet hoop similar to a young salami.

    Minimum 200g

    The Fuet de Vic is typically Catalan and is moist, slightly chewy and has a clean, lingering flavour.

    The Fuet de Vic is ready to be sliced and eaten as a tapa with some bread.

    Pork, salt, black pepper, dextrose, preservative: potassium nitrate
    Natural casing
    Made with 180g of Spanish pork per 100g of finished product
    Storage & Care
    Keep in a cool and dry place away from direct sunlight. Once opened, keep in a cool and dry place away from direct sunlight and consume within 1 month.
    Nutrition Per 100g
    Energy 1579kJ / 379kcal
    Fat 27.2g
       of which saturates 4.6g
    Carbohydrate 2.8g
       of which sugars 2.8g
    Fibre 0g
    Protein 30.9g
    Salt 2.2g
    * Typical values per 100g

    Casa Riera Ordeix

    The firm of Casa Riera Ordeix was started in 1852 and is now run by the 6th generation of the founding family.

    Their IGP salchichones (salamis) are still produced by an entirely natural drying process, on the upper floors of the town house in the centre of Vic, where they have cured them since the business was founded.