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Eiriz summum

Eiriz Bellota 100% ibérico Ham, D.O.P. Jabugo Summum

£550.00 (Each)

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    From Jabugo in Huelva, one of the most famous ibérico ham curing towns in Spain. This ham has been cured for 3 years to create intense, complex flavours and aromas.

    Pork, salt, sugar, preservatives: E250 and E252, antioxidants: E300 and E301
    Storage & Care
    Keep in a cool and dry place away from direct sunlight
    Nutrition Per 100g
    Energy 1401kJ / 335kcal
    Fat 22.2g
       of which saturates 5.6g
    Carbohydrate 0.5g
       of which sugars 0.1g
    Protein 33.2g
    Salt 4.93g
    * Typical values per 100g


    Jamones Eiriz have been producing ibérico hams in the town of Corteconcepción, situated in the mountains of the Sierra de Aracena, north of Seville, since near the beginning of the 19th century.

    Their artisan production methods keep things as traditional as possible and create some remarkable hams.