Orders must be placed by 5pm on Tuesday 19th December for delivery before Christmas

Monroyo cured ham from Teruel, on the bone
monroyo

Monroyo ham, 7kg. Teruel (was £110)

£88.00 (Each)

20% off
  • In Stock
  • Free Delivery
  • Gluten Free Product

This ham is made from the meat of pigs from the province of Teruel in Aragon, and is cured for a minimum of 14 months, allowing it to develop a full, clean flavour.

It has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham.

Ingredients
Pork, salt, sugars, acidity regulator: E331, preservatives: E250 and E252, antioxidants: E300 and E301
Storage & Care
Keep in a cool and dry place away from direct sunlight
Nutrition Per 100g
Energy 882kJ / 210kcal
Fat 8.2g
   of which saturates 2.9g
Carbohydrate 0.6g
   of which sugars <0.5g
Protein 33.8g
Fibre 0g
Salt 3.3g
* Typical values per 100g

Soincar

Soincar buy their animals from small local breeders, many of whom have been raising pigs for generations.

The process for curing their hams and loins requires both frequent manual input and a deep knowledge, gained over generations, about the production of high quality cured meats.