Orders must be placed by 5pm on Tuesday 19th December for delivery before Christmas

Trevelez ham, on the bone I.G.P.
trevelez

Trevélez I.G.P., ham, 7kg. Granada

£165.00 (Each)

  • In Stock
  • Free Delivery
  • Gluten Free Product

The Trevélez ham is cured in the Sierra Nevada of Andalusia at an altitude of more than 1200m, where the cold weather allows for a long maturation period of between 14 and 20 months, depending on the size of the leg.

The ham has a clean, gentle aroma and a pleasant balance between sweetness and saltiness with a rounded aftertaste.

Ingredients
Pork and sea salt
Storage & Care
Keep in a cool and dry place away from direct sunlight
Nutrition Per 100g
Energy 997kJ / 238kcal
Fat 13.0g
   of which saturates 4.8g
Carbohydrate 0.0g
   of which sugars <0.0g
Protein 31.0g
Fibre 0g
Salt 4.2g
* Typical values per 100g

Brindisa Trevelez ham

Brindisa’s supplier of Trevelez hams chooses some of the best hams produced in the little towns that make up the area of the Jamon de Trevelez IGP.

All matured above 1,200m, their hams show the benefits of long maturation in the cool, dry conditions of the Sierra Nevada, north of Granada.