Orders must be placed by 5pm on Tuesday 19th December for delivery before Christmas

Cecina smoked cured beef sliced, 100g

Cecina, air-dried smoked beef

£4.95 (Each)

  • In Stock
  • Gluten Free Product
  • GTA1Star2016

Cecina is a traditional product that has been made in the north of Castile and Leon for many hundreds of years. The best is reckoned to come from Astorga, where the quality of the cattle, high altitude and cold, dry winters provide the perfect conditions for its production.

Rich, and deep flavoured with a hint of iron and a distinct flavour from the natural smoking process.

This product has been awarded with 1 star in the Great Taste Awards 2016. The judges' comments were:

"Deep, rich, attractive colour on these very lean thin slices. Very subtle smoky overtone on rich, sweet tasting beef which is so tender it melts on the tongue. A good moisture level, rich and with complex flavours from the natural smoking, the iron comes through well."

Ingredients
Beef, salt
Storage & Care
Keep in a cool and dry place. Once opened, keep refrigerated and consume within 5 days.
Nutrition Per 100g
Energy 1087kJ / 259kcal
Fat 12g
   of which saturates 4.2g
Carbohydrate 0g
   of which sugars 0g
Protein 37g
Fibre 0g
Salt 3.8g
* Typical values per 100g

Cecinas Pablo

Cecinas Pablo is a small family firm, founded in the town of Astorga in north west Spain.

They specialise in the production of cecina, the smoked, cured beef that is an iconic product of the region, but also produce a high quality range of cured and cooking chorizos and serrano hams.