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CM24301 Porc negre sobrasada open

Mallorcan Porc Negre sobrasada hot, 400g

£13.45 (Each) (out of stock)

    Sobrasada is a semi-cured spreadable form of charcuterie made from paprika and pork. This hot version of the black pig sobrasada contains the finest parts of Majorcan porc negre, a local breed that is free range and organically fed.

    The traditional way of eating Majorcan sobrasada is to spread it on local bread, grilled if preferred. Sobrasada pairs surprisingly well with honey and an authentic local way to enjoy it is well cured with a sprinkling of sugar. Membrillo or fresh summer fruits such as with figs, grapes and cherries make a perfect combination.

    Sobrasada is a very versatile ingredient for cooking with rice, pasta, fish, cheese, poultry, game, and for stuffing vegetables.

    Pork, hot paprika, salt, spices, antioxidants: BHA and BHT.
    Storage & Care
    Store in a cool dry place. Once opened consume within 7 days
    Nutrition Per 100g
    Energy 2381kJ / 577kcall
    Fat 57g
       of which saturates 26g
    Carbohydrate 1g
       of which sugars 0.2g
    Protein 12g
    Fibre 0g
    Salt 2.7g
    * Typical values per 100g