Morcilla is a great product for cooking. This ready to use format is delicately seasoned with aniseed, salt, cinnamon, black pepper, oregano, clove and cayenne, from a traditional Morcilla recipe from Jaén.
Usually produced during the cold months of winter when families used to join together for the "matanza" (slaughter of the pig).
Try this product warm or ambient. It can be used as a stuffing, to be added to scrambled eggs, as a spread on toasted bread as part of a "montadito" or as a base for stews and other hearty dishes.