Morcilla is a great product for cooking. Now we offer you a ready to use format. Delicate and gently seasoned with a touch of tarragon, this is a traditional Morcilla recipe from Jaén.
Usually produced during the cold months of winter when families used to join together for the "matanza" (slaughter of the pig).
This ready to use morcilla is expertly seasoned with aniseed, salt, cinnamon, black pepper, oregano, clove and cayenne.
Try this product warm or ambient. It can be used as a stuffing, to be added to scrambled eggs, as a spread on toasted bread as part of a "montadito" or as a base for stews and other hearty dishes.