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Brindisa: The True Food of Spain - by Monika Linton
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Spain was introduced to the almond by the Moors many hundreds of years ago, and now they are to be found in almost all regions of the country both in a sweet and savoury context.
Slightly less sweet than Marcona almonds but still full of nutty flavour with a beautiful crunchy texture.
From £6.76 (Each)