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Anchovy stuffed manzanilla olives, 2.2kg

anchovy stuffed manzanilla olives, 2.2kg

£29.00 (Each)

  • In Stock
  • Gluten Free Product

Olives and encurtidos (pickles) are consumed all over Spain, often with a beer or a glass of wine and perhaps a plate of charcuterie.

Stuffed olives are popular with anchovies, almonds and peppers the most common fillings. These anchovy stuffed green Manzanilla olives are rich and briny with a firm texture.

Green manzanilla olives, anchovy (fish), water, salt, stabilizer: E401), flavour enhancers: E621 and E635, acidity regulator: citric acid, antioxidant: E300 and preservative: E202.
May also contain almonds and sulphites.
Storage & Care
Keep in a cool, dry place. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its brine, and consume within 7 days.


Brindisa works with a Catalan based company to source its encurtidos.

Euroliv buys from a wide selection of producers of high quality raw materials, has them processed and then gets them packed into catering sized containers for the deli and restaurant market.