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Brindisa: The True Food of Spain
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Brindisa: The True Food of Spain - by Monika Linton
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An extra virgin olive oil produced in Navarra, the most northerly commercial growing area in Spain. The oil is made with 100% Arbequina olives, a variety best known in Catalonia.
The finished oil is sweet and grassy with hints of green tomato and a lightly peppery aftertaste.
Aceites La Maja was founded in 1997 in Mendavia, Navarra, the most northerly commercial olive growing region in Spain.
Taking advantage of modern technology and analytical techniques they produce exceptionally clean and vibrant oils.
From £6.76 (Each)