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Brindisa: The True Food of Spain - by Monika Linton
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The freshly crushed floral Picudo, sweet Hojiblanca and robust Picual olives from the Prado family's organic estates are cold-pressed.
The result is an organic oil with tropical flavours of passion fruit and papaya.
Aceites La Maja was founded in 1997 in Mendavia, Navarra, the most northerly commercial olive growing region in Spain.
Taking advantage of modern technology and analytical techniques they produce exceptionally clean and vibrant oils.