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Dried chickpeas

Garbanzo pedrosillano, baby chickpeas

£6.75 (Each) (out of stock)

  • Vegetarian Product
  • Vegan Product
  • Gluten Free Product

These tiny "Pedrosillano" chickpeas are grown in Andalusia and then dried. Even after soaking they remain smaller than most varieties but they have a delightfully firm texture which holds together exceptionally well even after cooking for a long time.

Use in a variety of hot dishes or to make excellent humus.

Dried chickpeas
Storage & Care
Ambient. Once opened keep refrigerated below 8°C and consume within 1 month.

Sierra de Gredos

Gredos Norte is a third generation family business based in the Sierra de Gredos mountains.

Each year the family buy the best quality beans and pulses from both Spain and abroad and packs them into 1kg boxes.