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Navarrico haricot beans, jar 660g

Navarrico alubias, round white haricot beans, 660g, jar

£3.50 (Each)

  • In Stock
  • Vegetarian Product
  • Vegan Product
  • Gluten Free Product

White haricot beans from Ávila are processed in Navarra before being put into jars or cans.

Cooked to exactly the right texture, they are creamy and melting which makes them perfect for use in casseroles, salads, dips or side dishes. An excellent product if you want to make real fast food.

Ingredients
Haricot beans (sulphites), water and salt
Storage & Care
Ambient. Once opened keep refrigerated and consume within 3 days
Nutrition Per 100g
Energy 414kJ / 97kcal
Fat <0.5g
   of which saturates 0g
Carbohydrate 18.4g
   of which sugars 0.3g
Protein 5.9g
Fibre 4.5g
Salt 0.7g
* Typical values per 100g

Navarrico

El Navarrico are a specialist processor of jarred fruit and vegetables based in San Adrian, Navarra, one of Spain’s most fertile regions.

It specialises in the production of jarred and tinned artichokes, white asparagus and piquillo peppers.

Alubias with crispy morcilla

Ingredients
350ml vegetable stock
300g firm potatoes, peeled and cut into 2.5cm dice
1 medium carrot, peeled and finely diced
2 dried choricero peppers, stems and seeds removed and cut in 2-3cm "squares"
2 dried guindilla peppers, stems and seeds removed and cut in 1cm "squares"
6 garlic cloves, peeled and cut in half lengthways
1tsp Catalan oregano
1/2 tsp ground cumin
200g baby spinach
1 jar Navarrico alubias haricot beans, rinsed and drained
1 tbsp Brindisa Arbequina olive oil
1 pack of Brindisa morcilla, cut into 1cm slices
Sweet pimentón

Method

  1. In a casserole dish bring the stock to a simmer.
  2. Add the potatoes, carrot, peppers, garlic, oregano and cumin, cover and simmer until the potatoes are tender - approx. 20 minutes.
  3. Stir in the spinach half at a time until wilted, then add the haricots; simmer for a further 5 minutes.
  4. Meanwhile heat the olive oil in a frying pan over a medium-high heat; fry the morcilla slices until crispy (and crumbly) – there will be spattering.
  5. Fold the crispy morcilla to the beans; check for seasoning.
  6. Serve in bowls, garnished with the pimentón.
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