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Brindisa: The True Food of Spain - by Monika Linton
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Lentils are widely eaten in Spain in a wide variety of dishes and it is normally the Pardina lentil that is used.
They are very small and have a greenish brown colour and they hold their shape very well after cooking, making them excellent to consume cold. They have a lightly nutty flavour.
Gredos Norte is a third generation family business based in the Sierra de Gredos mountains.
Each year the family buy the best quality beans and pulses from both Spain and abroad and packs them into 1kg boxes.
From £6.95 (Each)