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Dried pepper boxes

Guindilla dried peppers, box, 50g

£1.95 (Each)

  • In Stock

    These guindilla peppers were originally brought back to Spain from the Americas in the 16th century.

    The long thin fruit are allowed to ripen to a rich red colour before being dried.

    Prepared on strings these peppers are a popular decoration for deli's and restaurants as well as being highly versatile for cooking.

    Hot and spicy, they provide warmth to stews and casseroles.

    They make a delicious Canarian hot sauce to compliment beans and pulses, burgers, lamb cutlets or steak sandwiches.

    Finely chopped into sizzling oil with garlic, these chillies are excellent with prawns or langoustines.

    For stews and soup recipes, hydrate the peppers with warm water before use.

    Ingredients
    Guindilla peppers
    Storage & Care
    An average shelf life of 6 months. Store in a cool, dry place away from direct sunlight
    Nutrition Per 100g
    Energy 996.7kJ / 239.8kcal
    Fat 4.1g
       of which saturates 1.9g
    Carbohydrate 17.3g
       of which sugars 10.5g
    Protein 16.1g
    Fibre 34.6g
    Salt 0.2g
    * Typical values per 100g

    El Sol

    El Sol was founded in 1978 by Andres Garcia in Rioja Baja.

    Using the best quality seed stock and taking advantage of ideal conditions for the cultivation of ripe peppers they produce dried guindilla, ñora and choricero peppers that are wonderful cooking ingredients.