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Pepper pastes

Nora pepper paste, jar, 140g

£2.25 (Each)

  • In Stock
  • Gluten Free Product
  • Vegetarian Product
  • Vegan Product

Ñora are small round peppers that originated in the Americas and were brought back to Europe by Spanish conquistadores. The flesh of the peppers is air-dried and hydrated then made into a rich paste.

Mild and gently fruity, when dried, ñora peppers are the basis of much of the paprika produced in Spain.

Ñora paste is an essential ingredient for many fish dishes, rices and stews. It is also the base for romesco sauce. Because of its texture and intense flavour it can also be used for a pasta sauce, as a base for pizza toppings or to fill empanadas.

Ñora pepper and citric acid
Storage & Care
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated below 8C and consume within 2 weeks.
Nutrition Per 100g
Energy 167kJ / 40kcal
Fat 0.6g
   of which saturates 0.2g
Carbohydrate 7.6g
   of which sugars 3.0g
Protein 2g
Fibre 0.1g
Salt 0.1g
* Typical values per 100g

El Sol

El Sol was founded in 1978 by Andres Garcia in Rioja Baja.

Using the best quality seed stock and taking advantage of ideal conditions for the cultivation of ripe peppers they produce dried guindilla, ñora and choricero peppers that are wonderful cooking ingredients.