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  • La Chinata Smoked paprika. Hot. La Vera, 70g
  • La Chinata Smoked Paprika DOP Hot Brindisa Spanish Foods
  • La Chinata Smoked Paprika DOP Hot Brindisa Spanish Foods

La Chinata Smoked paprika. Hot. La Vera, 70g

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DESCRIPTION

Adds kick to sauces & dishes alike. Terracotta-coloured, finely-ground. Peppers dry over oak fires.

This paprika is produced in La Vera DOP, Extremadura from peppers that have been grown in one of the 52 villages within the DOP.

The peppers are smoked by the growers before being sent to the factory, where they are ground in stone mills, to preserve the quality.

This smoked paprika has a warm and smoky flavour, with a gentle hint of heat. If you’re looking for something with less spice, try the Mild variant of our La Chinata Smoked Paprika.

INGREDIENTS Smoked pepper STORAGE & CARE Keep in a cool dry place away from direct sunlight
Nutrition - Per 100g
Energy 1,313kJ / 314kcal
Fat 12.8g
   of which saturates 1.9g
Carbohydrate 34.7g
   of which sugars 7.6g
Protein 14.9g
Fibre
Salt 0.0g
* Typical values per 100g

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