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Brindisa: The True Food of Spain - by Monika Linton
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Gazpacho is probably the most familiar and iconic Andalucian recipe.
Using ripe, flavoursome tomatoes along with cucumber, onion, peppers, olive oil and sherry vinegar, the soup is fresh and vibrant with a depth of flavour and a refreshing, balanced acidity which makes it perfect for a hot summer's day.
Made in the province of Cordoba in Andalucia by a specialist gazpacho producer, to a recipe developed exclusively for Brindisa.