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A fritada makes an excellent base for many dishes particularly to provide depth of flavour in bean and pulse recipes.
Made from a combination of slow cooked onions, red peppers and tomatoes it has a delicious balance of sweetness, acidity and richness which gives a lovely rounded flavour.
El Navarrico are a specialist processor of jarred fruit and vegetables based in San Adrian, Navarra, one of Spain’s most fertile regions.
It specialises in the production of jarred and tinned artichokes, white asparagus and piquillo peppers.